Finger-licking spicy shrimp recipe

People's life is long and they face many diseases. When people get sick, they usually need medication. Although drug treatment is effective, many diseases can actually be treated with the help of food ingredients, and the ingredients for treating the diseases must be carefully cooked by you. So, let me introduce to you how to make this dish, finger-licking spicy shrimp.

1. Heat oil in a pan, add peppercorns, dried chilies, onions and ginger when it is 50% hot.

2. After the aroma comes out, add the shrimps and use a spatula to squeeze out the shrimp brains. This will make the soup very delicious.

3. When the shrimps change color, add chili, MSG and salt and stir-fry.

4. Remove from the pan when the shrimps are well seasoned. Do not fry them for too long, otherwise the peppers will become tough and will not taste good.

Many housewives worry about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned finger-licking spicy shrimp on the table!