Vegan fried noodles recipe

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make vegan fried noodles.

1. Choose noodles that can withstand cooking, cook until 80% cooked, and rinse with cold water to drain the moisture.

2. Cut potatoes into thick strips and fry until golden.

3. Fry the snake beans in oil.

4. Add shredded mushrooms and stir-fry.

5. Chop the onion and garlic and put them in a small bowl. Add five-spice powder, Lee Kum Kee barbecue sauce, light soy sauce and a small amount of salt and mix well.

6. Pour the sauce into the pan and stir-fry evenly.

7. Add celery and stir-fry.

8. Add potatoes and stir-fry.

9. Add bean sprouts and chopped garlic and stir-fry with soy sauce.

10. Put the noodles into the pot.

11. Cover and simmer for three minutes.

12. Use chopsticks to stir the noodles and mix them evenly so that the noodles can fully absorb the soup.

13. Stir-fry for one or two minutes and serve.

14. Write the production steps

Today’s introduction to vegan fried noodles ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.