How to make chestnut and potato garden

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to cook chestnut and sweet potato garden.

1. Wash the alpine chestnuts.

2.12 Peel and steam.

3.21 Put it into a bowl together with sweet potato starch and glutinous rice flour.

4. Add hot water as needed and knead into dough.

5. Take a piece of dough, roll it into long strips, and cut it into small pieces.

6.1 Pour cold water into the pot, bring to a boil and add the chestnuts and sweet potatoes.

7.2 Roll into chestnut and sweet potato balls and set aside.

8. Use the back of a spoon to push gently to prevent them from sticking together.

9. After it floats, add a little cold water and cook for a while until it floats again.

10. Pour the chestnut, sweet potato and orchid soup into a bowl and sprinkle rose petals on top. This garden is sticky and chewy, not too sweet, and has the scent of roses~~ A beautiful day starts here

At this point, you must have your own insights into the practices of Lishuyuanzi. So start now, I believe you can make the most delicious food.