How to make chocolate mouse tower

We often see food shows on TV and make ourselves envious. Here is how to make the chocolate mouse tart. Prepare the ingredients and start making it.

1.12 Soften the shortening at room temperature, mix with 30 grams of powdered sugar and stir well.

2.21 Add 1 whole egg liquid in batches and mix well.

3.1 Knead into dough.

4.2 Sift in 170g of low-gluten flour.

5.12 Roll the dough into long strips and divide it into small pieces.

6.21 Flatten the divided small doughs and put them into the tart mold.

7. Knead the dough evenly along the pie crust and press it firmly.

8. Cut off the excess pie crust and set aside.

9. Soften 170g butter at room temperature and mix with powdered sugar.

10.2 Make all the tart crusts one by one.

11. Add 1 egg in batches and mix well.

12. Add 15 ml of milk and mix well.

13. Sift in 75 grams of cake flour.

14. Stir well to make the filling.

15. Put the filling into a piping bag, then squeeze it into the tart cup and bake.

16. Preheat the oven in advance to 200 degrees for 30 minutes. After baking, remove from the mold and let cool for later use.

17. Put the whipped cream into a piping bag and squeeze it into the cooled tart.

18. Heat the chocolate over water until it melts.

19. Dip the surface of the cream tart in melted chocolate.

20. Use chocolate liquid to make ears and decorate the tower.

Many of my friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you the Chocolate Mouse Tart which is more suitable for lazy people. You may as well give it a try.