Salt and pepper rabbit recipe

Many people complained that the food was bad, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce you to the method of salt and pepper rabbit

1.1 Put the blanched rabbit into the pot, add appropriate amount of ginger slices, scallions, cooking wine, peppercorns, dried chili peppers, star anise, cinnamon and bay leaves;

2.2 Cut the hare into pieces, put it in a pot with cold water, add appropriate amount of ginger slices, scallions and cooking wine and cook until the blood foam comes out, then wash it with hot water;

3.1 Bring to a boil over high heat, cover, and simmer for 30 minutes over low heat.

4.2 Add appropriate amount of lard and boiling water to cover the raw materials;

5.1 Cut the cucumber into small slices and arrange on a plate;

6.2 After cooking, remove the rabbit meat and set aside;

7. Heat the pan, add a proper amount of oil, add the minced garlic and stir-fry until it turns slightly yellow;

8. Add the prepared green and red pepper and stir-fry together;

9. Add the cooked rabbit meat and stir-fry;

10. Finally, add pepper and salt and stir-fry evenly;

11. The delicious "Salt and Pepper Rabbit" is ready. It is a great dish to go with wine.

I believe that after reading the above recipe for salt and pepper rabbit, you must have a deep understanding of this dish and you must try to make it yourself.