How to make Hakka radish balls

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of making Hakka radish balls to friends who like cooking!

1.12 Cut the lean meat into minced meat, add salt, sugar, MSG, sesame oil, cornstarch water, mix well and marinate for later use. Cut the green onion into chopped green onion and chopped green onion for later use.

2.21 Peel the white radish, cut into medium strips, blanch in boiling water, remove from the water, rinse with cold water and squeeze out the water.

3. Heat the pan, add chopped green onion and stir-fry until fragrant. Add lean meat and stir-fry until just cooked. Remove from pan.

4. Add appropriate amount of salt and pepper to the fried lean meat and shredded white radish, mix well, then add dried potato starch and mix well. (Don’t put too much potato starch, as it is mainly used to stick the lean meat and shredded radish together.)

5. When the shredded radish becomes sticky, prepare a plate and spread it evenly with cooking oil. Squeeze the shredded radish into small balls and arrange them on the plate.

6. Put the radish balls into the steamer and steam over medium heat for about 8 minutes until just cooked, then take out.

7. Sprinkle chopped green onions on the radish balls and finally add hot oil.

After reading the editor’s introduction above, do you think the method of making Hakka radish balls is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!