How to make Cantonese egg yolk mooncakes

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a Cantonese-style egg yolk mooncake that is suitable for family consumption.

2.21 Egg yolk filling: Weigh the filling and knead it vigorously a few times to loosen it and make it more stretchable. (This step is very important. The filling that has not been kneaded has poor ductility and may not fit well with the egg yolk in the following step of wrapping the egg yolk.)

3. Use your thumb to press a small hole in the middle of the kneaded filling.

4. Put the egg yolk in the small hole, press the egg yolk with your left thumb, and gather the filling with the tiger's mouth of your right hand.

5. Continue to gather the fillings with the same gesture as in step 4

6. Until the filling is completely wrapped around the egg yolk

7. Roll the egg yolk-wrapped filling into a round and smooth shape

After reading the editor’s detailed analysis of Cantonese egg yolk mooncakes, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.