How to make pork ribs and sauerkraut stewed with vermicelli

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the techniques on how to make pork ribs, sauerkraut and vermicelli stew.

1.12 Scallions cut diagonally, ginger slices

2.21 Put water in the pot and bring it to a boil. Put the cleaned ribs in and blanch them. Then take them out.

3.1 Add the blanched ribs

4.2 Boil another pot of water (you can boil some water in advance to save time), add onion, ginger and star anise

5.1 Cut the pickled cabbage with a knife

6.2 Cover the pot and bring to a boil over high heat

7. Tear it open, a bit like cutting fish fillets with a butterfly knife, but only tear the thick part of the vegetable stem. This is done to make it easier to cook and make the sauerkraut more flavorful.

8. Cut the sliced ​​sauerkraut into shreds

9. Wash the shredded pickled cabbage with clean water and remove excess water.

10. Put the chopped sauerkraut into the pot and stew it with the pork ribs. If the water is not enough, you can add some more, but remember to heat the water

11. Cover the pot and bring to a boil over high heat

12. When the aroma becomes stronger and the sauerkraut is almost cooked, add vermicelli and continue to stew.

13. Use chopsticks to pick up the sauerkraut and vermicelli. When both become transparent, they are ready.

14. Add salt and MSG and it's done

15. The delicious food is ready

You must be tired of eating takeout all the time. Now that you know how to make pork ribs, sauerkraut and vermicelli, you will definitely want to try making it yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.