How to make square pumpkin buns

It is relatively difficult to prepare a sumptuous dinner, but it is not difficult to make some home-cooked meals to satisfy the family. There are many ordinary ingredients in life that can be made into delicious dishes. It depends on whether we know how to make them. Square melon buns are simple to make and have high nutritional value, and are highly recommended.

1. Peel the old square melon, wash and slice it, put it in the microwave on high heat for five minutes, take it out, and mash it with a spoon

2. Add the flour and yeast.

3. Stir with chopsticks until there is no dry powder

4. Knead the dough, cover with plastic wrap and place in a warm place to ferment

5. Add white pepper, cooking wine, dark soy sauce, salt, chopped shallots and ginger into the minced meat and mix well. Peel and wash the tender melon.

6. Grate the tender melon into shreds

7. Add salt, mix well, and set aside to drain.

8. Squeeze the squash to remove moisture and chop it slightly with a knife.

9. Add the minced meat and oil

10. Add oyster sauce and five-spice powder, add salt and mix well.

11. The stuffing of the steamed buns is ready

12. When the dough doubles in size and does not shrink when pressed with your fingers, it is ready.

13. Put the dough on the dough board and knead it until smooth

14. Cut into equal pieces and peel.

15. Take appropriate amount of bun filling and put it on the skin

16. Pinch the edges and close the edges

17. Shape, put in the steamer for secondary fermentation for 20 minutes, steam on high heat for 20 minutes