How to make sunflower

Many working people don't like to cook for themselves, firstly because they don't have time, and secondly because they are too lazy to cook. Sunflower dish is simple and easy to learn, and it is a must-have for office workers. It is a nutritious and delicious dish. If you are tired of eating in restaurants, you might as well cook it yourself and enjoy the delicious food.

1. Prepare the materials

2. Heat the pan, add a little cooking oil, pour in the egg liquid after the oil is warm, shake the pan to spread the egg liquid, and turn off the heat after the omelette is cooked.

3. Pour the whole omelet out of the pan.

4. Use a knife to cut the pancake into strips and small triangles, set aside

5. Add hot water to the pot, bring to a boil, put the greens, carrots and snow peas into the pot and blanch until cooked, then turn off the heat.

6. Take out the blanched vegetables and immediately cool them with cold water to prevent them from changing color.

7. Start making sunflowers! In order to make it easier to understand, I took pictures of the production steps step by step. As long as you watch carefully, you can understand it!

8. Continue

9. Continue. It is worth mentioning that after completing the egg skin on the sunflower head, the carrot should be made into the look of the sun☀! Also cut a few cucumber cubes and put them into the gaps between the egg skins, and sprinkle some ketchup on top to add color and also for seasoning! Of course, you can add other ingredients, but yellow ones are not recommended because the egg skin itself is yellow!

10. Done

11. Here is another picture from today at noon

Do you smell the rich flavor? The sunflower smells particularly tempting when it is ready to be served. It tastes even better when stewed until it is soft. The taste is indescribably delicious when eaten with rice.