How to make scallion crispy pancake

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I’m going to introduce you to a delicious scallion oil crispy Thousand Layer Pancake, come and learn how to make it now!

1. Before making the scallion oil crisp, add some salt and chicken essence to the scallion, mix well and let it sit for a while, which can also soften the scallion.

2.12 Then add some flour, five-spice powder and oil (if you use lard or ghee, the cake will be crispier and more fragrant) and mix well to make scallion oil cake. You can add a little saltiness when seasoning.

3.21 Take an appropriate amount of dough and roll it into a thin rectangular sheet that is almost transparent, starting from bottom to top. Make a cut at 1/3 on each side

4. Apply an appropriate amount of scallion oil evenly on the middle 1/3

5. Then cover the left 1/3 of the dough, spread the scallion oil evenly on it, and then cover the right 1/3 of the dough

6. Make another cut at 1/3 on the left and right sides of the first cut, at the same distance. Continue to spread scallion oil on the middle 1/3 of the dough, and repeat the above steps until all are completed.

7. After finishing, pour a small amount of oil into the pan (you can also dry-fry without oil), put the pancake in after it is heated, and then fry it over low heat until the pancake is fully cooked.

8. If you like the dough to be chewier and crispier, bake with the lid open.

9. If you like the dough to be softer, you can cover the pan and bake it.

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of Scallion Oil Thousand Layer Pancake, you can show off your cooking skills and be the most versatile version of yourself.