How to make Cordyceps salad

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below I will give you a brief introduction to cold-mixed Cordyceps. I hope you will try to make it after reading this.

1.1 Boil water in a pot, blanch the cleaned Cordyceps sinensis, and cool it for later use.

2.2 Soak, remove roots and wash

3. Cut the green onion into strips (the bubbles will be naturally curved) and pour the seasoning on the Cordyceps.

4. Mix well.

5. Refreshing taste~

Maybe you have eaten cold Cordyceps in a big hotel, or maybe you have eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.