How to make Oyster Mushroom and Double Tofu

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to make oyster mushroom and double tofu.

1. Ingredients. After buying pig blood, you can soak it in clean water.

2. Wash the oyster mushrooms and tear them into small pieces.

3. Cut the ginger, garlic slices and green onion into shreds.

4. After cutting the pig blood and tofu, blanch them in boiling water.

5. Heat the pan, add oil, stir-fry the shredded ginger and garlic slices, then add a small spoonful of seafood sauce and bean paste and stir-fry briefly.

6. Add appropriate amount of water and bring to a boil, then add tofu and pig blood, add a small spoonful of oyster sauce and dark soy sauce, and cook over medium-low heat for five or six minutes.

7. Add the oyster mushrooms and gently pull them to immerse them in the soup. Add appropriate amount of salt and cook for a while.

8. When the oyster mushrooms are cooked, collect the juice, add chopped green onions, and it is ready to be served.

9. Simple side dishes.

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction of Oyster Mushroom and Double Tofu today, everyone should quickly learn how to make it so that our family can eat healthier!