How to make mushroom soup three fresh rice noodles

What does it mean to cook healthy food? I guess I have to at least do it myself. Now, let me introduce to you the cooking method of the dish of rice noodles with mushroom soup and three fresh delicacies.

1.Boil the dried rice noodles in boiling water for two minutes, remove and rinse with cold water for later use.

2.12 Cut the tofu skin and kelp into thin strips.

3.21 Pick and wash the vegetables.

4. Add a bowl of cold water to the soup pot, add in the mushroom soup maker and bring to a boil.

5. Add kelp.

6. Add tofu skin.

7. Add the cooked rice noodles.

8. Add the washed vegetables and cook over high heat for one minute.

9. Remove from the pan, put in a bowl and garnish with two slices of carrot.

After reading the introduction to the recipe of rice noodles with mushroom soup and three fresh ingredients, many of you must be drooling. Wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.