How to make magnolia slices

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you about the specific method of making magnolia slices from my hometown.

1. Grind the rice, leeks and minced garlic into a paste using a stone mill (soak the rice overnight first). Leeks are an indispensable seasoning that adds color and flavor.

2. Steam in a large pot with a bamboo dustpan (steam over high heat for five minutes), a bit like our rice noodle rolls.

3. After steaming, take it out and place it on a bamboo mat. The bamboo mat must be hollow, ventilated and non-stick.

Today’s introduction to my hometown magnolia slices ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!