How to make ginger brown sugar pancakes

Many girls complained that the food was not good, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce you to the method of ginger brown sugar pancake

1.1 Add a little salt

2.2 Add one to two spoons of sugar to the flour

3.12 Add a spoonful of yeast powder

4.21 Add water, the ratio of flour to water is 10:6

5.1 Then knead the dough into a smooth dough with your hands, cover it with plastic wrap and let it rest for half an hour

6.2 Stir with chopsticks

7.1 I added some crushed almonds myself, but I think it’s better not to put them in

8.2 Let’s make the filling. In fact, my mother’s filling is to add some flour to brown sugar. The ratio of brown sugar to flour is about 3:1.

9. Mix well

10. Divide the dough into small portions

11.1 Wrap tightly and close the mouth downwards

12.2 Roll the small dough into a ball and add the filling

13. Flatten the dough and put it in the pan

14. Turn on medium heat and fry for about two minutes on each side.

15. When the surface is golden brown, you can take it out and set it aside. We only need to color the surface. It doesn’t matter if the inside is not cooked because it will be cooked underneath.

16. After the pan is heated, add the ginger slices and fry them first to make the flavor stronger

17. Add water and bring to boil

18. Add brown sugar, the sweetness depends on your preference

19. Add the fried dough and cook until the brown sugar water becomes thick and then turn off the heat.

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the recipe of ginger and brown sugar pancake, I believe most people will try it themselves.