How to make fried vermicelli with shredded cabbage

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor will now introduce to you how to stir-fry hand-shredded cabbage with vermicelli. Let’s learn it quickly.

1. Prepare Chinese cabbage and potato starch.

2. Soak the potato starch in warm water until soft.

3. Wash the cabbage and tear it into large pieces by hand.

4. Heat the pan and put in the lard to melt.

5. Pour in the shredded cabbage and stir-fry for a while.

6. Pour in the potato vermicelli.

7. Add appropriate amount of fine salt, stir well, and add oyster sauce.

8. Lao Gan Ma stir-fry the cabbage and vermicelli until they are tasty.

9. Add MSG and stir well.

10. Stir-fry the hand-shredded cabbage with vermicelli.

Maybe you have never eaten hand-shredded cabbage fried with vermicelli before, and you don’t know how to make it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after finishing it is really delightful.