How to make a big bag

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make big bags.

1. Prepare and chop luncheon meat

2.1 After blanching, squeeze out the water with your hands

3.2 Chop the cabbage and blanch it

4.1 Then put the squeezed cabbage balls and dried shrimps into soy sauce, a little cooking wine, dumpling ingredients, and salt and mix well. The cabbage luncheon meat filling is ready.

5.2 Take a bowl that is easy to mix, pour soybean oil into it, add luncheon meat and chopped green onion

6.1 Make the bun skin and start making buns

7.2 This is the dough I kneaded into the dough I made last night

8. Press one edge and turn it in a circle to close the edges, and it will become a beautiful bun.

9. After the water is boiled in the induction cooker (the water must be boiled), put the buns in the steaming rack and cover and steam for 10 minutes

10. After 10 minutes, the hot buns are ready.

11. Two more baskets of big buns. Don’t be afraid of being full~~

What do you think? The big bag steps that I will introduce to you today are simple and easy to use. If you are interested, come and try it.