How to make Teppanyaki Assorted

If you want to make this dish well, you need to prepare the ingredients and necessary things before cooking. Below we will introduce to you the method of Teppanyaki Assorted. You must try it after reading it.

1. This is today's protagonist, let me show you first---Iron Plate

Let’s take a photo on 2.121~ Mine is the medium size, which is great for a family of three!

3.212 The wooden pad under the iron plate is for heat insulation.

4.1 Camelina indigo slices

5.2 Get to the point and prepare all the ingredients

6. Cut the mushrooms crosswise at the top

7. Cut the green pepper into pieces

8. Cut the dried tofu into small pieces and cut the tofu into half

9. Blanch the shrimp, scallops and squid in boiling water and set aside

10.1 Heat the pot, add oil, stir-fry pepper powder, put in all bean products, mushrooms, sugar, cooking wine, soy sauce

11.2 Wrap the iron plate with tin foil, add a little oil, put onion shreds and heat on the stove for later use

12. Add camellia purse

13. Add green peppers

14. Finally, add shrimp, scallops and squid

15. Add salt, starch, and oyster sauce for seasoning, and pour the soup onto the hot iron plate (a small piece of tofu is also put in～～～)

16. The sizzling sound creates a great atmosphere

17. Singing dishes you can make at home! Don't spend too much time~

Teppanyaki assorted dishes are delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.