How to make fragrant small rice dumplings

Do your children like the food you cook? I believe many people would not dare to nod. If children don’t like the food prepared at home, it is easy for them to develop picky eating and anorexia, which will greatly affect their physical and mental development. So, for the health of your children, you should learn from me how to make delicious little dumplings.

1. Boil a pot of water, put in dried rice dumplings leaves and horse lotus ropes in turn and blanch until softened. Then put it in cold water for later use. Use a brush under the tap to clean both sides of the rice dumplings. Then cut off the hard stem part of the petiole. Just wash the horsetail with water.

2.121 Take out a bamboo leaf and make it into a funnel shape. Put an appropriate amount of rice at the bottom and red beans and dates in the middle

3.212 Drain the soaked glutinous rice and beans and you can make rice dumplings.

4. Put another layer of rice on top. Later, the raw materials were mixed and put directly in, with dates in the middle.

5. Don’t put too much material, leave some leaves on top to press down the sides

6. Press the longer part of the rice dumpling leaf on top and wrap it along the shape of the rice dumpling.

7. Tie it up by wrapping the rope around the middle two or three times. The rope should be tied tightly to prevent rice from leaking.

8. You can also use ordinary rope to tie the rice dumplings

9. Wrap them one by one and cut off the excess rope.

10. Put the rice dumplings into the electric pressure cooker and add enough water to cover most of the rice dumplings. Use the porridge cooking mode. After cooking, you can leave it out for an hour or two before taking it out.

This is the end of the introduction to the method of making fragrant small rice dumplings. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.