How to make Hong Kong style Custard Mooncake

Food shows are very popular nowadays, and I believe you must be envious of them in front of the TV. Now I will introduce to you a Hong Kong-style egg custard mooncake. You must try to make it yourself according to the steps below.

1. Add alkaline water and oil to the syrup and mix well. Sift in low flour and custard powder in batches, mix into snowflake shape, then knead into smooth dough with your hands.

2. Place the dough in the refrigerator for one hour. Take out the melted butter at room temperature and add sugar in 3 batches and mix well.

3. Beat the eggs in three batches and mix well, then add the whipped cream and sift in the flour all at once. You can add vanilla extract to add flavor

5. Bake at 180 degrees for 8 minutes after shaping, brush with egg wash and bake for another 20 minutes before removing from the oven and frying.

This is the end of the introduction to Hong Kong-style Custard Egg Mooncake. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!