Spicy hot pot spicy shrimp recipe

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Next, I will teach you how to make spicy shrimp in spicy hot pot.

1. Wash the shrimps, remove the whiskers, cut the edges of the back with a knife to remove the sand line, wash and set aside. Add a little oil in the pan and stir-fry the lotus root slices

2.1 Add the shrimp, cover and fry for about 1 minute until crispy on the outside and tender on the inside.

3.2 Fry the onion, ginger and garlic thoroughly, add the red oil chili sauce and dried chili, stir-fry until the aroma comes out and it is 60% to 70% hot

4.1 Add parsley

5.2 Add the fermented black bean sauce and continue to stir-fry

6. Add the fried lotus root slices

7. Add salt, sugar, soy sauce, Shaoxing wine for seasoning, and finally sesame seeds, stir fry evenly, serve, and sprinkle with coriander.

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making spicy shrimp in spicy hot pot?