How to make delicious taro cake

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce how to cook the delicious taro cake.

1.1 Heat the pan with cold oil, sauté the minced garlic over low heat

Pour 2.2g of rice flour into a large bowl, slowly pour in 300g of water, stir evenly without any particles; peel the taro and cut into small cubes; soak the dried shrimp in advance and chop; chop the Chinese sausage; chop the garlic into minced garlic

3.1212 Add chopped Chinese sausage and chopped dried shrimp, stir-fry over low heat until cooked

4.2121 Serve for later use

5. Add oil to the pan again, add the diced taro, and stir-fry over medium heat until the diced taro is slightly hard.

6. Add the fried Chinese sausage, dried shrimp and minced garlic

7. Add enough water to cover the taro

8. Bring to a boil over medium-low heat, add seasoning (salt, black pepper powder, five-spice powder), turn to low heat, stir the batter evenly, and pour into the pot

9. Continue to cook over low heat, stirring while cooking to prevent the bottom from burning, until the taro and flour paste become a thick paste, then turn off the heat.

10. Grease the container or line it with wax paper, pour the taro paste into it, shake it on the table a few times after it is full, and smooth the surface; (The container must be greased or lined with wax paper, otherwise it will be difficult to demould)

11. Boil water in a pot, add taro paste after the water boils, and steam over medium-high heat for 30 to 40 minutes. (The time will increase or decrease depending on the size of the container. The narrower the container, the thicker the taro cake will be. On the contrary, if the container is wide and the taro cake is thin, it will take a shorter time. Use a bamboo stick or chopsticks to insert it. If there is no batter sticking to it when it comes out, it is basically cooked.)

12. Let cool after serving

13. Place the completely cooled taro cake upside down on a plate and remove the wax paper.

14. Cut into pieces; (make sure to let it cool completely before cutting, otherwise the knife will stick)

15. Brush a thin layer of oil in a frying pan and fry over medium heat (or you can steam it directly, it will be more fragrant and taste better after frying)

16. Turn over and fry on medium heat until both sides are golden brown.

It is not difficult to make delicious taro cake, as you can see from the steps above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.