How to make roast chicken legs in tomato sauce

Many new wives are very troubled by cooking skills. Roasted chicken legs in tomato sauce is a dish suitable for novices to learn. It doesn’t require a very complicated method, just a simple stir-fry will do. This dish tastes good whether you eat it with dry rice or porridge. A bowl of soup after the meal will make it taste even better.

1. Wash the chicken legs, drain the water, and cut a hole on them with a knife.

2. Cut the other side with a knife

3. Marinate with cooking wine, soy sauce, salt, ginger slices and scallions for two hours, turning them over in the middle to let them absorb the flavor.

4. Preheat the oven to 180 degrees, put the marinated chicken legs on the tin foil, and apply tomato sauce on both sides.

5. Set the oven timer for 55 minutes. Bake for 20 minutes, take out, apply oil on both sides, turn over, bake for another 20 minutes, take out and turn over again. Sprinkle sesame and cumin on the remaining 15 minutes, then take out and serve.

Roasted chicken legs in tomato sauce is a dish suitable for novice women to make. Simple dishes can help people practice their unfamiliar skills and also allow them to study different cooking methods.