How to make assorted cauliflower pot

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make cauliflower stew.

1. Break the cauliflower, wash it and drain it.

2. Remove the roots of fresh mushrooms, wash and cut into pieces for later use.

3.Cook the quail eggs, peel them and set aside.

4. Heat the pan with cold oil and cold dishes. First, put the cauliflower and mushrooms into the pan and stir-fry. After the oil evenly coats the vegetables, pour in cold water and simmer.

5. When the cauliflower becomes a little soft, add quail eggs and fried gluten. The fried gluten should be broken by hands in advance, otherwise it will become stiff when cooked. Add salt and sugar. The mushrooms are very fresh, so you don’t need to add MSG.

6. Then you can simmer on low heat for a while and sprinkle with chopped green onions. A simple and delicious cauliflower dish is ready.

Although the method of cooking mixed cauliflower stew is very simple, it is also the result of my sweat and crystallization. I believe that you are different and can definitely create different delicacies.