How to make Danish cookies

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you how to make Danish cookies.

1. Whip the softened butter in a large bowl. The bowl must be large, otherwise the butter will fly out. Do not melt the butter, otherwise the cookies will not be crispy. The whipped cream becomes lighter in color, slightly larger in volume, and feathery

2.12 Add granulated sugar, powdered sugar, salt and other ingredients in batches and continue beating until the sugar dissolves

3.21 Add egg liquid and milk in batches and mix well with an electric whisk

4. After sifting the flour and milk powder, add them little by little, using a rubber knife to cut them like cutting vegetables, and never stir them in circles.

5. The appearance after mixing

6. Put it into the mounting bag

7. Line a baking tray with baking paper. Extrude the pattern and arrange it, leaving space between each cookie.

8. Place in the middle layer of the oven at 180 degrees and bake until the edges are colored, which takes about 13 minutes. Watch the last few minutes several times to avoid confusion. After baking, cool on a rack immediately and seal it after it cools completely.

After reading the above introduction to the Danish cookie recipe, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.