How to make fried shredded potatoes with coriander

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of stir-fried shredded potatoes with coriander.

1. Peel the potatoes, cut them into thin strips and soak them in water to prevent them from oxidizing and turning black. Cut the red pepper into shreds and set aside. Chop onion, ginger and garlic. Cut coriander into 3 cm long pieces

2. Pour the onion, ginger, garlic and coriander into a bowl, add salt, chicken essence, pepper, vinegar and sesame oil to make a sauce

3. Add water, salt and oil to the pot, heat to high heat until boiling, blanch the shredded potatoes (about 1 minute), remove and drain

4. Heat the wok and pour in the oil. Pour in the potato shreds and juice at the same time. Stir-fry quickly for a few times (about 20 seconds, otherwise the coriander will rot). Add the red pepper.

Maybe someone in your family knows how to make stir-fried shredded potatoes with coriander, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.