How to make steamed meatballs with green vegetables

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, let me show you how to make steamed meatballs with vegetables.

1. Break the greens and wash them for later use

2. Add onion and ginger to the pork and mash it into a paste

3. Soak the starch one hour in advance and pour out the water

4. Add salt, soy sauce, oyster sauce, chicken essence, eggs, and soaked starch to the meat paste

5. Stir well

6. Heat cooking oil in a pan, add greens and stir-fry until wilted, add salt to taste, then spread the greens evenly on the bottom of the pan and turn down the heat.

7. Use a spoon to scoop the meat into balls

8. Place the meatballs on the vegetables at a certain distance, cover the pot, and steam over low heat for 15 minutes.

9. Turn over and continue steaming for 15 minutes

10. Add a little chicken essence and serve.

Steamed meatballs with green vegetables are delicious, but only when you make them yourself can you truly experience the "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.