How to make green tea snow skin mooncake

When living alone, I often have no motivation to cook. I want to enrich my diet, but I’m worried that I won’t be able to finish it. Green Tea Snow Skin Mooncake is a dish that can solve your troubles. This dish can meet the nutritional needs of the human body every day, and you can control the portion yourself, so a single meal can also be very rich.

1. Weigh the materials

2. Add all the powders to the milk and mix well with a whisk. It is normal that there will be lumps of particles when you first stir. They will disappear after a few minutes of stirring.

3. Add cooking oil and condensed milk, stir in circles in the air, and try not to touch the bottom. Keep stirring for a while and it will be evenly mixed with the paste.

4. Fry the glutinous rice flour over low heat until it turns slightly yellow and then turn off the heat.

5. Put the mixed cake into the steamer and steam it for 15 minutes. If the steamer is not air-permeable, put a rag on the edge of the pot. Be sure to pay attention to the heat to avoid burning.

6. Take it out immediately after steaming, use chopsticks to draw a cross, and then use a scraper to scrape the remaining edges into the large dough.

7. When it has cooled slightly, wear gloves and knead the cake into dough. The longer you knead it, the better it tastes. Knead the oily surface into a smooth surface. When kneading it into a ball, pour the green tea powder in and knead evenly.

8. 30g custard, 50g pastry. First flatten the pastry, making it thin around the edges and thick inside. Add custard, tighten the tiger's mouth and stick it shut. If some filling comes out, push the edge of the pastry to the place with the filling and wrap it. Knead it into a small dough, sprinkle some cake flour on the surface of the dough, then press it into the mooncake maker, press tightly and then release it to make it.

9. Finished product picture, let’s eat.

The method of making Green Tea Snow Skin Mooncake is simple. It is more cost-effective to cook it yourself, and it is also nutritious and healthy. Let’s learn it now!