How to make sweet potato sago with milk flavor

People cannot live without food from the moment they are born. There are many things we need to eat throughout our lives, and diet is closely related to our physical and mental health. Many patients in reality are caused by eating. Therefore, eating well can not only beautify your skin, but also prevent diseases. Now, I will introduce the method of making the dish of milky sweet potato sago.

1. Peel and slice the sweet potatoes

2. Microwave the sweet potato slices for 3 minutes and mash them with a spoon.

3. Put water in the pot

4. Add tapioca pearls after the water boils

5. After the water boils, turn to low heat and cover for 15 minutes

6. Turn off the heat and simmer for 8 minutes until the white core disappears.

7. Rinse the tapioca pearls in cold water and drain

8. Heat the milk in a microwave

9. Add sugar to milk according to personal taste

10. Add glutinous rice flour to the sweet potato puree and mix well

11. Add appropriate amount of milk and stir

12. Knead into a ball

13. Roll the dough into small balls

14. Water in the pot

15. After the water boils, add the sweet potato balls, bring to a boil over high heat, then turn to low heat for 15 minutes until the sweet potato balls float up.

16.Put tapioca pearls into the container

17. Add sweet potato balls and milk, ok

The milky sweet potato sago dew introduced above is actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.