How to make peach meat and tortoise jelly

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make peach meat and tortoise jelly now.

1. Prepare the main ingredients

2. Take 10 grams of Guiling Gao powder and add 20 grams of water

3. Make into a paste without particles

4. Pour the remaining water into the pot and bring to a boil

5. Pour into the prepared paste

6. Stir evenly to form a liquid without lumps

7. Pour back into the pot and bring to boil

8. Place a layer of peach flesh in the fresh-keeping box and pour in the boiling Guiling paste liquid

9. Let cool until solidified

10. Buckle out

11. Sprinkle a few wolfberries, pour milk on it, and it is ready to eat.

All you have to do is follow the editor's introduction, prepare the ingredients, and start with the steps one by one. I believe that the delicious peach meat and tortoise jelly will be created by you.