How to make homemade braised chicken

I believe many people don’t know where to start when making homemade braised chicken. This is a mouth-watering dish that requires two raw materials: chicken and vegetables. The chef’s superb cooking skills make the delicacy even more attractive. This is also a health-preserving recipe that can be made often for the elders at home.

1. Cut the green onion into sections, slice the ginger, and put them into the washed and chopped chicken pieces.

2. Add appropriate amount of salt, Wei Ji Xian and vinegar, stir and marinate for half an hour

3. Wash and slice the mushrooms

4. Cut the green pepper into pieces and set aside

5. Heat oil, add chicken and stir fry

6. Stir-fry until the chicken pieces are all yellow, add appropriate amount of oyster sauce and continue to stir-fry

7. Add mushrooms and stir fry

8. Add appropriate amount of water, stir fry, cover the pot and cook over high heat until the sauce is absorbed.

9. After boiling, add the green pepper and stir a few times

10. The soup will be cooked to the appropriate degree.

Homemade braised chicken is a dish suitable for novice women to make. The simple dish can exercise people's unfamiliar skills and also allow them to study different cooking methods.