How to make homemade honey kumquat grapefruit tea

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make homemade honey kumquat grapefruit tea.

1. First, choose a large and pleasing grapefruit, wash the surface with salt, and then soak it in water at about 60 degrees for 10 minutes to wash off the wax on the surface of the grapefruit. Moreover, this will make it easier to pick the grapefruit!

2. Then use a special peeling knife to peel the grapefruit skin. The thinner the better. The white flesh will be very bitter if it is taken out later. The sharpener is very useful, but unfortunately the sharpening I did is still ugly.

3. I added some kumquat peel and kumquats in the middle to see if the taste changes. Of course, if you don’t like it, you can leave it out! Then soak the skin in salt water for 15 minutes to remove the bitterness.

4. After the water boils, add rock sugar and pomelo peel, and then add pomelo flesh after about 5 or 6 minutes.

5. Wait until the pomelo flesh becomes transparent, then simmer for about an hour and it’s done! But don’t be lazy in the middle, keep stirring!

6.Haha! After you’re done, let it cool for a while, add some honey, and then you can drink it after about 7 days!

7.Haha, it’s bottled! Isn’t it cute! It’s a good idea to give it as a gift to someone!

Have you learned how to make the homemade honey kumquat and grapefruit tea that I’m introducing to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.