How to make shredded pork pancake

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about the method of making shredded pork stewed pancakes.

1. Biscuit shreds (generally available in the market) can be used without any processing.

2. Cut the cabbage into shreds and chop the green onions and set aside. Cut the lean pork into shreds, remove the old leaves of the spinach and cut into inch-long pieces for later use.

3. Pour oil into a pan, sauté chopped green onion and shredded carrots, add lean pork shreds and continue stir-frying until the pork shreds change color, add black fungus and light soy sauce, then add shredded pancakes and spinach, stir-fry for a few times, then pour in boiling water to cover the shredded pancakes, then add salt and chicken powder, and serve when the water boils.

Today’s introduction to shredded pork pancake ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!