How to make pea tofu egg drop soup

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you the method of making pea, tofu and egg drop soup.

1. Prepare all the ingredients.

2.121 Wash the peas and drain.

3.212Cut the tofu into small cubes and set aside.

4. Pour Shi Yunsheng's soup into the soup pot.

5. Add diced tofu, bring to a boil and then simmer for 5 minutes.

6. Add peas and continue cooking for 2 minutes. Cook the peas.

7. Add a spoonful of Swinburne's sauce and mix well.

8. Add thin starch and bring to a boil.

9. Cook until the soup becomes slightly thick, turn off the heat and gently pour in the egg liquid.

10. Drizzle with sesame oil.

After reading the above introduction to pea, tofu and egg drop soup, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.