How to make teriyaki chicken feet

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to teriyaki chicken feet. Let's get started now.

1. Raw materials

2. Seasoning

3. Wash the chicken feet, remove the toenails, and marinate with barbecue sauce and a little salt for 30 minutes

4. Teriyaki sauce: 2 spoons soy sauce, 2 spoons cooking wine, 1 spoon honey, minced garlic

5. Heat some oil in the pan until it is 60% hot, add minced garlic and stir-fry until fragrant, then add chicken feet and stir-fry until the chicken feet are evenly coated with oil.

6. When the chicken feet turn slightly brown, add the red oil and fermented bean curd sauce and continue to stir-fry for 2 minutes

7. Finally, add the teriyaki sauce and stir-fry

8. Add enough water to cover the chicken feet, cover and simmer over medium heat until the sauce is absorbed.

9. Finished product

In real life, there are not many men who can cook. But with the guide to making teriyaki chicken feet, men can definitely do it on their own. And if you can cook this dish for your beloved, your relationship will be sublimated to an unprecedented level.