Pumpkin, egg and rice burger recipe

After a busy day, coming home and cooking a delicious meal is a way of compensating yourself, and a sense of happiness will gradually arise. The recipe for pumpkin, egg and rice burgers is not complicated. You just need to wash the ingredients and cut them simply. It is also very important to control the heat for this dish. It only takes a few minutes to turn off the heat and serve.

1. Wash the pumpkin, dice it, put it in the microwave and heat it for four minutes.

2. Beat the eggs, add chopped green onions, salt and sugar and stir.

3. Take out the pumpkin and mash it into puree for later use.

4. Add pumpkin puree and white rice to the egg liquid and mix well.

5. Put oil in the pan, preheat it, pour in the ingredients, and fry until golden brown after the water evaporates.

6. You can use a spatula to shape the food in the pot, remove it from the pot, and decorate it!

Cooking is a big thing, and housewives may not enjoy the cooking process. However, while cooking the pumpkin, egg, and rice burger, you can find the fun of cooking and make delicious dishes during your breaks, which is good news for beginners.