How to make spinach and egg noodle soup

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, if you want to be healthy, the first step is to eat healthy and delicious food. So let’s learn how to make spinach and egg noodle soup with me today!

1. Wash the spinach and put it in a bowl for later use.

2.1 Crush some spinach in a blender and add it to the flour.

3.2 Blanch the spinach in boiling water, remove from the water, let it cool, squeeze out the water, and put it in a bowl for later use.

4.12 Mix the flour evenly and make spinach dough for later use.

5.21 Place the dough on the chopping board, roll it into a thin slice, roll it up, and cut it into wide strips for later use.

6. Shake the noodles and cook them in boiling water.

7. When the noodles are half cooked, remove from the heat, cool and place in a bowl for later use.

8. Heat oil in a pan and sauté chopped scallion and ginger. Pour in water and bring to a boil. Add salt, five-spice powder and beat in eggs.

9. After the eggs are set, add the spinach noodles.

10.Cook the spinach noodles and add the remaining spinach.

11. Stir the spinach noodles evenly and finally add MSG to season.

12. Stir evenly, remove from heat and put into a bowl.

Eating out often is not good for our health. The editor recommends you this homemade spinach and egg noodle soup, which is nutritious and healthy. You may as well try it so that your family can eat more safely and with peace of mind.