How to make garlic edamame

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these delicacies, allowing those who make these delicacies to feel a long-lost pleasure. Today I will introduce to you the method of making garlic edamame, so that you can once again experience and enjoy the joy after success!

1. Select plump edamame with shells, rinse the shells first, and then soak them in appropriate amount of salt water for about 20 minutes.

2.1 Put an appropriate amount of water in the pot, add edamame pods, and then add a few drops of salad oil.

3.2 Scrub the shell repeatedly, drain the water, and cut off the two ends of the pods.

4.1 Cook over medium-low heat for about 15 minutes until the bean pods are cooked. Drain and let cool for later use.

5.2 Add another spoonful of salt.

6. Mash 4 and a half garlic cloves into garlic paste, add half a spoonful of salt, a little sugar, 1 spoonful of balsamic vinegar, half a spoonful of soy sauce, and 1 spoonful of sesame oil and mix well.

7. Put the cooled edamame pods into a clean large bowl and pour in the prepared seasoning.

8. Stir evenly again, put it in the refrigerator for 1 hour, and you can start eating!

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the skills of making garlic edamame? Then take action quickly!