How to make leek and fresh meat wontons

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce the method of making leek and fresh meat wontons.

1.12 Add appropriate amount of warm water to the flour and knead it into a smooth dough, add sugar and cook for half an hour.

2.21 Roll the dough into thinner sheets and cut into square pieces, or buy ready-made wonton wrappers from a noodle shop for easier wrapping!

3.1 Add chopped chives and ginger.

4.2 Wash the fresh meat and chop it into puree.

5.12 Add appropriate amount of thirteen spices for seasoning.

6.21 Add appropriate amount of salt.

7. Add appropriate amount of oyster sauce.

8. Crack a small hole in the egg, pour the egg white into the chopped leeks and meat, stir thoroughly to make the wonton filling.

9. Take a wonton wrapper and put appropriate amount of filling in the center.

10. Fold the wonton wrapper in half, but don’t fold it too neatly, so that the wontons won’t be too rigid.

11. Fold in half again.

12. As shown in the picture, pull the corners of the wonton wrapper together and pinch them tightly, and a wonton is wrapped.

13. Picture of my finished wontons.

14. Bring water to a boil and add wontons.

15. Put the shredded seaweed in a bowl, add appropriate amount of salt and a little chicken essence, and a little soy sauce.

16. After the wontons are boiled, scoop a spoonful of noodle soup into the bowl. When the wontons are cooked, scoop them into the bowl and add the dried shrimps.

17. Drizzle with sesame oil.

18. Sprinkle with chopped coriander and serve!

You can’t miss the recipe for today’s leek and meat wontons, which is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.