How to make braised fish tail

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now let me introduce how to cook braised fish tail.

1. Ingredients: Bighead carp tail (cleaned)

2. Ingredients: sliced ​​ginger, dried chili peppers (chopped), scallions

3. Place the cleaned bighead carp tail on the chopping board and cut a few times on both sides with a knife.

4. Heat oil in a pan, add the bighead carp tail and fry both sides.

5. Next, add the sliced ​​ginger and chopped dried chilies.

6. Add a little cooking wine.

7. Add some water and bring to boil.

8. Then, add appropriate amount of light soy sauce.

9. Add a little balsamic vinegar.

10. Add two spoons of white sugar.

11. Add a pinch of salt.

12. Add a little chicken essence.

13. Season and bring to boil.

14. Cook until the soup is thick, then turn off the heat and serve.

15. Finally, add the scallion segments and serve.

When you get home from get off work, squeeze into the kitchen with your husband and make some delicious braised fish tail. Not only can you eat nutritious food, but it can also enhance the relationship between husband and wife. Go and try it now.