How to make fried night-blooming preserved vegetables

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, I will give you some tips and teach you how to make fried pickled mustard greens to make night-blooming vegetables.

1. Ingredients: Night-blooming lily, pickled mustard greens (washed)

2. Peel and wash the night-blooming jasmine.

3. Place on a chopping board and cut into slices.

4. Heat oil in a pan, add the chopped nightshade and stir-fry.

5. Next, add the washed pickled mustard greens and stir-fry.

6. Then, add appropriate amount of water.

7. Stir-fry until cooked.

8. Finally, add appropriate amount of salt.

9. Add appropriate amount of chicken essence.

10. Season and stir well.

11. Remove from the pan and serve.

Today I’m happy to share with you the fried night-blooming pickled mustard greens. You may as well give it a try. You will definitely gain something from it.