Baileys Chocolate Truffles

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make Baileys chocolate truffles.

1. Chop the chocolate into small pieces and put them in a container

2.12 Light Cream Butter

3.21 Cook until steaming but not boiling

4. Add Baileys and mix well

5. Pour step 4 into the chopped chocolate

6. Start from the center of the chocolate and slowly make small circles outwards, stirring until all the chocolate is melted.

7. Pour the prepared chocolate solution into the mold. The amount is just enough to fill one mold. After putting the chocolate into the mold, lift both ends of the mold with both hands, gently shake the mold on the table a few times, and then put it into the freezer until the chocolate is completely solidified and frozen.

8. Turn the mold over, take out the frozen chocolate, and roll it in cocoa powder.

Housewives, I believe your cooking skills will improve greatly after learning today. Share it with your friends and start making Baileys chocolate truffles.