Cherry Strawberry Jam Cake Roll Recipe

When we have health, we must learn to cherish it, and paying attention to daily diet is an important aspect of maintaining health and should be taken seriously. Many home-cooked dishes are healthy and delicious for people to choose to eat. The method of making cherry strawberry jam cake roll is very simple and can be made quickly in a little time.

1. Prepare all the ingredients. Soak the cherry blossoms in warm water. It is best to change the water halfway. I didn't change it, so it was a bit sweet and strong. I think it tastes good.

2. Separate the egg whites and egg yolks into a water-free bowl, add the egg yolk's portion of sugar, salad oil, and milk and stir evenly (like cooking)

3. Sift in flour and corn starch, stir evenly until there are no particles.

4. Beat the egg whites with a whisk until they are coarse, add sugar three times, and beat until they are wet and foamy. Do not beat until they are dry (otherwise they will crack easily when rolled).

5. Preheat the oven and add the egg whites to the egg yolk batter three times. Stir evenly each time you add it. Do not make circles.

6. Put baking paper or wax paper on the baking tray, place the drained cherry blossoms on it, then pour the batter in, shake out the bubbles in the batter, and put it in the oven.

7. Bake at 150 degrees for about 15 minutes. Everyone's oven has a different temperament, so pay attention to it.

8. Take out the slightly cooled roll and pour it into another piece of tin foil. Apply strawberry jam on the side without cherry blossoms, then slowly roll it up, wrap it with tin foil and put it in the refrigerator for half an hour. Take it out and cut it into rolls.

9. Finished product image

10. It is a good choice to enjoy breakfast or afternoon tea with red dates and longan soy milk.

Although restaurant dishes are delicious, they may hide some hygiene issues. The method of making cherry strawberry jam cake roll is simple and you can make it yourself at home to ensure hygiene.