How to make beer stewed chicken

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make beer stewed chicken.

1. Chop the chicken into large pieces, put them on a large plate, add 4 tablespoons of soy sauce, 1/2 teaspoon of salt, 1 teaspoon of sugar, 1 teaspoon of pepper, and 2 tablespoons of cooking wine, marinate evenly with your hands, put them in a sealed box and put them in the refrigerator overnight, so that they are more flavorful;

2. Prepare one tablespoon each of minced garlic, minced ginger and minced green onion while cooking;

3. Put the chicken in a frying pan and fry the bottom until golden brown;

4. Use another enamel pot, turn on high heat, add about 2 tablespoons of vegetable oil, add the prepared minced ginger, chopped green onion, minced garlic and pepper powder, and sauté until fragrant;

5. Pour in the chicken pieces and stir-fry for a while;

6. Pour in Budweiser beer, add chili peppers, and turn to low heat;

7. When about 1/3 of the soup is left, try the taste. If it is not salty enough, consider adding appropriate amount of light soy sauce or salt. If the taste is a little bland, add about 1 tablespoon of sugar and a little pepper. Stir evenly and serve.

At this point, you must have your own opinion on how to make beer-braised chicken. So start now, I believe you can make the most delicious food.