How to cook blanched kale

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to cook blanched kale.

1. Prepare the ingredients

2.12 Prepare ingredients

3.21 Wash the kale, grind the ginger into minced ginger, cut the mushrooms into shreds, chop the green onions, add soy sauce, water, sugar and starch, mix well and set aside

4. Add water to the pot and boil it. Add a little oil

5. Add kale until cooked

6. Serve the blanched kale

7. Heat the pan over high heat and add oil

8. First add the scallion and ginger paste and sauté until fragrant, then add the mushrooms and chopped scallions and fry until cooked through, then add the prepared soy sauce and boil until it becomes a sauce

9. Finally, pour the sauce over the vegetables.

I have introduced the method of blanched kale. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and try it.