How to make fried crab with edamame

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of stir-fried flower crab with edamame, so that you can also enjoy the fun of cooking.

1. Ingredients: edamame, flower crab (cleaned), ginger slices

2. Peel and wash the edamame and set aside.

3. Remove the shell and gills of the cleaned flower crab, cut it in half and set aside.

4. Then, put the washed edamame into a pot of clean water and blanch until cooked, then remove from the pot.

5. Heat oil in a pan and add ginger slices to stir-fry.

6. Next, add the cleaned flower crabs and appropriate amount of cooking wine.

7. Add appropriate amount of water.

8. Stir-fry until cooked.

9. Then, add the blanched edamame and stir-fry.

10. Finally, add appropriate amount of light soy sauce.

11. Add appropriate amount of salt.

12. Season and stir well.

13. Remove from the pan and serve.

A healthy diet is very important for a person. Now that you have mastered the recipe of stir-fried flower crab with edamame, why don’t you create a new healthy eating environment for yourself? Don't hesitate, go to the kitchen and cook.