Boneless chicken feet recipe

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making boneless chicken feet

1. Prepare all materials.

2. Wash the chicken feet and put them into the pot. Add water to the pot to cover the chicken feet.

3. Bring to a boil over high heat, turn off the heat, and wash off the floating foam.

4. Add water, cleaned chicken feet, star anise and cooking wine to the pot. Bring to a boil over high heat, then simmer over low heat for 30 minutes until the chicken feet are cooked.

5. Chop the garlic and cut the green onion into chopped green onion and set aside.

6. Add one tablespoon of vegetable oil and one teaspoon of sesame oil to the pot, heat over low heat, add the peppercorns and stir-fry until fragrant.

7. Pick up the peppercorns, add the minced garlic and fry until fragrant

8. Add chili oil and oyster sauce and stir-fry until red oil comes out.

9. Add enough water and appropriate amount of salt, bring to a boil over high heat and then turn off the heat. Add chopped green onion, mix well, pour into a container and let cool.

10. Wash the cooked chicken feet several times and soak them in ice water for one hour.

11. Put on disposable gloves and debone the soaked chicken feet.

12. Soak the boneless chicken feet in the cooled marinade for more than 5 hours.

Today's boneless chicken feet is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.