How to make grilled crispy chicken wings

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make grilled crispy chicken wings.

1. Chicken wings, strong liquor, salt, maltose, and garlic barbecue sauce.

2.1 After taking out the chicken wings, make two cuts on the front and back of each chicken wing to facilitate the marinating process.

3.2 Bring water to a boil in a pot, put the chicken wings in and blanch them quickly, then take them out immediately, mainly to blanch the skin.

4.12 Put the chicken wings in a bowl and sprinkle a little salt on them to marinate them.

5.21 Add high-proof liquor and maltose to the chicken wings, then mix well with your hands.

6. Pour in an appropriate amount of garlic barbecue sauce and mix well.

7. Use a steel skewer to string the marinated chicken wings together in groups of two.

8. After stringing the chicken wings, hang them up and let the skin of the chicken wings dry naturally. It will take about 3 hours or more to let the skin appear dry.

9. Line a baking tray with tin foil and place a grill on it. Place the chicken wings on the grill after they are dried.

10. Use a brush to apply a little cooking oil on the chicken wings.

11. Bake at 220 degrees for about 15 minutes.

12. After baking, take it out of the oven and eat it while hot for the best taste.

Have you learned how to make the grilled crispy chicken wings that I’m introducing to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.