How to make braised water

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce the method of braising and draining water.

1. Clean the fish tail and set aside.

2. Add water and ginger slices to the pot and bring to a boil.

3. Add the fish tail, cover the pot and simmer for about 15 minutes (turn it over during this time).

4. Take out the cooked fish tail and place it on a plate.

5. Use soy sauce, water and starch to make sauce.

6. Pour into the pot and stir constantly with a spatula until it becomes a uniform and thick sauce.

7. Pour the sauce over the surface of the fish tail.

8. Sprinkle with chopped green onions and done.

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to make braised pork with water, you can really try it. It is not only delicious but also very healthy.